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Tag: Fishing

For America’s Economy and Health, Alaska Seafood is the Answer

Alaska pollock, shown here from a harvest, make up the nation’s top-volume single-species commercial seafood catch. Alaska pollock, harvested mostly in the Bering Sea but also in the Gulf of Alaska, are processed into fish sticks, fish burgers, imitation crab

by Matt Alward, Alaska Beacon. October 27, 2025 As food prices rise and federal leaders revisit trade and nutrition policies, one solution has quietly been working for decades: Alaska’s commercial seafood industry. It is not only a pillar of our state’s economy, but also a strategic asset in strengthening America’s food security, trade competitiveness, and […]